Food
I haven't had much to post about lately as I've been finding things far too depressing. In a panic I asked stv for inspiration and he told me to blog about my cheese.
I currently have some mild cheddar. It's past its best before date, but it hasn't yet gone mouldy. I think it may still be feasible.
Sticking to a similar topic, I have a lot of milk. Both me and my sister noticed we were close to running out and bought milk at the same time.
We also have some coffee (I'm on a roll here) which we got in a Christmas hamper from our Grandparents. But neither of us drink coffee, so it's going to waste.
